Two single origins, roasted small-batch in Oviedo. Add a bag and Basso loads up — every order rides on his back.
Grown and processed by women-led producer partners in the Guatemalan highlands. A clean, sweet cup with bright fruit up front and a cocoa finish — our tribute to the hands behind every harvest.
From our partner farms in Brazil — the roots of the Bassottino story. Natural-process, low acidity, and endlessly smooth. Built for the moka pot and the everyday ritual.
Bassottino Roasters is a small-batch coffee roaster working on a ventless roasting machine, sourcing beans from farms across the Americas — Brazil, Colombia, Honduras, Costa Rica, Guatemala, and beyond.
Bassottino Roasters started with Brazilian roots and a simple belief: coffee is never just about the coffee. It's the excuse to sit down, slow down, and spend a little more time with the people we love — the same ritual we grew up with back home.
We roast on a ventless machine, built for small batches with a small footprint — no ductwork, no exhaust venting, none of the environmental weight a bigger operation carries. It lets us stay close to the process and roast with real intention, lot by lot.
Every batch traces back to farms across South and Central America, where the passion for coffee runs generations deep. And every cup is a chance to slow down — the coffee break isn't a pause in the day, it's the moment we actually connect. From Brazilian sunrises to Italian sunsets, that's the ritual we roast for.
We work with specialty microlots from farms and cooperatives throughout Latin America, rotating origins as new lots come in. Every bag we roast is labeled with exactly where it came from.
Our roasting machine uses a closed-loop system rather than an external exhaust vent, so we can roast small batches in a compact space without piping smoke and chaff outdoors.
That means shorter runs, closer attention to each origin, and roast profiles we can actually taste and tune batch to batch — instead of one big drum running the same curve on everything.
We sell mainly through Instagram — that's where new batches, drop dates, and bag counts get posted first. For everything else, send us a message here.
Bassottino Roasters is a small-batch coffee roaster working on a ventless roasting machine, sourcing beans from farms across the Americas — Brazil, Colombia, Honduras, Costa Rica, Guatemala, and beyond.
Bassottino Roasters started with Brazilian roots and a simple belief: coffee is never just about the coffee. It's the excuse to sit down, slow down, and spend a little more time with the people we love — the same ritual we grew up with back home.
We roast on a ventless machine, built for small batches with a small footprint — no ductwork, no exhaust venting, none of the environmental weight a bigger operation carries. It lets us stay close to the process and roast with real intention, lot by lot.
Every batch traces back to farms across South and Central America, where the passion for coffee runs generations deep. And every cup is a chance to slow down — the coffee break isn't a pause in the day, it's the moment we actually connect. From Brazilian sunrises to Italian sunsets, that's the ritual we roast for.
We work with specialty microlots from farms and cooperatives throughout Latin America, rotating origins as new lots come in. Every bag we roast is labeled with exactly where it came from.
Our roasting machine uses a closed-loop system rather than an external exhaust vent, so we can roast small batches in a compact space without piping smoke and chaff outdoors.
That means shorter runs, closer attention to each origin, and roast profiles we can actually taste and tune batch to batch — instead of one big drum running the same curve on everything.
We sell mainly through Instagram — that's where new batches, drop dates, and bag counts get posted first. For everything else, send us a message here.
